Turkey gravy. You've roasted your turkey, and now it's time for gravy. You don't need a recipe; this step-by-step guide will show you how to make delicious gravy to pour over your mashed potatoes and turkey with. Homemade Turkey Gravy is so easy to make and absolutely delicious, especially when you use the leftover drippings from your Thanksgiving turkey.

Make the stock while your bird roasts; then as it rests. Great gravy stands on the shoulders of made-from-scratch turkey broth , which can be prepared and stored in the refrigerator up to three days before T-Day or stashed in the freezer for up to three months. This turkey gravy has so many delicious flavors due to the sautéed vegetables, sherry cooking wine The gravy uses all the flavorful drippings from the turkey. You can Have Turkey gravy using 7 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Turkey gravy

It's 2 cup of turkey drippings / juice from pan.
It's 1 tbsp of salt.
Lets Go Prepare 1/2 tbsp of fresh ground pepper.
Lets Go Prepare 5 clove of garlic cloves.
Lets Go Prepare 1 of large onion, chopped.
Lets Go Prepare 3 tbsp of cornstarch.
It's 1 cup of water.

The turkey is covered in a dry rub with salt. Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Making a smooth turkey gravy from scratch requires a smooth turkey gravy roux.

Turkey gravy step by step

Chop onion and garlic. Add all ingredients into a pot. Simmer until onions are translucent. Add cornstarch and simmer until thickened..

For that, you'll need equal parts fat and flour. Stir in ¼ cup all-purpose flour into your reserved fat in the saucepan. Homemade gravy is an essential part of a traditional Thanksgiving dinner. Many people start their gravy with the pan drippings from the roasting pan after the turkey comes out of the oven. Make-ahead turkey gravy utilizes the turkey giblets to make a stock.