Jamun cooler. Learn How To Make Jamun Cooler Recipe and Jamun Popsicles Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Cool slush recipe made with fresh Jamun and nimbu pani which is very refreshing. Black Jamun Cooler or a sparkler is a refreshing and energizing drink.

Make these Jamun recipe this summer & change your taste buds with jamun sarbat & jamun flavoured candy. Gulab Jamun recipe made two ways with khoya and milk powder. Gulab Jamun is a very popular Indian sweet. You can Have Jamun cooler using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamun cooler

Lets Go Prepare 10-15 of jamun.
What You needis 1 tbsp of sugar / honey.
It's 2 cups of chilled water.
What You needis Pinch of black pepper (kali mirch powder).
Lets Go Prepare 1/2 tsp of black salt (kala namak).
What You needis 5-6 of ice cubes.
It's 2 tbsp of lemon juice (nimbu juice).
Lets Go Prepare 4-5 of Mint leaves (fresh pudina patti).

There are some versions of making it with khoya, milk powder, bread or sweet potatoes. The cool thing about this jamun is it has a green colour interior when you cut open the jamun. Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy, prosperous and safe Diwali.

Jamun cooler step by step

Wash Jamun and remove seeds..
Take a blender, add seedless Jamun, honey/ sugar, chilled water, lemon juice, black salt, black pepper, mint leaves and blend it..
Pour the Jamun cooler in the serving glass..
Add icecubes Serve chilled..

Gulab jamun recipe with milk powder with step by step photos. Learn how to make soft melt in mouth milk powder gulab jamun with this easy recipe. Jamun fruit is produced almost year-round in tropical and sub-tropical climates with a peak season in the summer. Jamun fruit is botanically known as Syzygium cumini and is produced on. Gulab jamun is the Indian version of donut holes.