[Mommy Vegan]MommyVegan Cook Oishi White Chicken Chili For Vegan's Friend

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! White Chicken Chili is the easy weeknight recipe you need from Delish.com. Replay "This White Chicken Chili Is The Perfect Hearty Dinner". You can Have White Chicken Chili using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of White Chicken Chili

1. It's 2-3 of chicken breasts (depending on size).
2. Lets Go Prepare 1 of large onion, chopped.
3. Lets Go Prepare 3 of garlic cloves, diced.
4. Lets Go Prepare 3 cans of black beans (drain all cans).
5. Lets Go Prepare 2 cans of navy beans (drain only one).
6. What You needis 2 can of diced green chili's.
7. It's 32 oz of box of chicken stock.
8. What You needis of Cayenne Pepper (3 palm fulls or to your liking).
9. Lets Go Prepare of Cumin (1 palm full up to 1/2 bottle).
10. Lets Go Prepare of Garlic Salt.
11. Lets Go Prepare of Coriander (1 palm full).
12. What You needis of Black Pepper.
13. It's of Sour Cream.
14. Lets Go Prepare of Cilantro.
15. What You needis of Corn Tortillas.
16. It's of Olive Oil.
17. What You needis of Shredded Cheese.

How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.

White Chicken Chili instructions

1. In a large pan, saute the onions & garlic in about 3 TBS of olive oil until the onions are clear..
2. Add the cayenne, coriander and cumin to the onions & garlic. Don't worry, it will look a little dry. You can add a little more olive oil if you'd like..
3. Push the onion & garlic to the side & add the cubed chicken. Sprinkle the garlic salt & black pepper to the chicken only. Cook until the chicken is done..
4. Add the two cans of drained green chili's and mix together. Add some chicken stock (about 1/2 the box) & let simmer..
5. If cooking in the same pot, add all of the beans. Make sure you drained all of the black beans & only one can of the navy. (I make mine in the crock pot sometimes so I have my beans waiting & just transfer the mixture over).
6. Add the rest of the chicken stock & bring to a boil (if doing on the stove). Reduce to low heat & let sit until ready to eat. If doing in a crock pot, I put mine on whatever time I need it to be ready..
7. When you are ready to eat, fry up some corn tortillas in oil. Sprinkle them with some salt and set aside. Cook as many as desired..
8. Top with sour cream, cilantro, cheese. Many people rip up the tortillas & mix it up in the chili. Others dip & some just eat the tortilla on the side..

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. For something different, cook up a pot of the Neelys' White Chicken Chili recipe, spiced with peppers and spritzed with fresh lime juice, from Food Network. Healthy white chicken chili that's nice and creamy, yet there's no cream! This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. This white chicken chili recipe is ideal for cozy family gatherings.