Recipe: Oishi Frozen green sofrito cubes For Vegan's Friend

Delicious, fresh and good.

Frozen green sofrito cubes. Place the garlic, green bell peppers, red bell peppers, green chile peppers. Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking. Sofrito is the secret ingredient in many Latin Caribbean dishes, like alcapurrias, and it's easy to make.

Frozen green sofrito cubes A few weeks ago, I shared a quick vid on my Instagram story about blending up a bunch of leftover spinach into ice cubes for a week ahead of green. Store the sofrito cubes in a freezer bag to prevent freezer burn and they should stay fresh for some time. Ice cube trays work well for this. You can Have Frozen green sofrito cubes using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Frozen green sofrito cubes

  1. What You needis 2 bunches of cilantro.
  2. Lets Go Prepare 1 bunch of Recao.
  3. It's of About 12 small Aji dulce green peppers.
  4. It's 1 of onion maybe 2.
  5. It's 6 cloves of garlic.
  6. Lets Go Prepare 4 of green peppers.
  7. It's 2 teaspoons of olive oil00000000+00000+0000000000000000000000000000.

After frozen, store sofrito cubes in an airtight freezer bag and use as needed. See more ideas about sofrito recipe, sofrito, easy sofrito recipe. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. Puerto Rican Sofrito With Cilantro, Green Bell Pepper, Garlic, Onion, Red Bell Pepper, Vegetable Oil.

Frozen green sofrito cubes instructions

  1. Simply add all ingredients in blender and mix.
  2. Pour into ice cube trays.
  3. Freeze about 2 hours.
  4. Pop them out and throw 5 to 6 in small size ziploc bags and freeze.

The word "sofrito" derives from the Catalan verb "sofrefir" — to fry lightly. A sofrito is generally understood as an combination of herbs and aromatic In a sense, when I make a big batch of this stuff and put it in a jar that goes in the fridge, or freeze it into little green cubes to use three months from. Sofrito Recipe - a versatile aromatic green puree made of bell peppers, tomatoes, cilantro, garlic and onions. Then, place sofrito cubes into a ziplock freezer bag for long-term storage. Start off by roughly chopping the yellow onion.