Puerto Rican Sofrito. Puerto Rican sofrito is easy to make at home! Vegetables and herbs are blended together to form the base for many Puerto Rican dishes. This is why Puerto Rican cuisine is so flavorful!
This is the first of many videos to come of a series of Puerto Rican cooking.
If you want an authentic Puerto Rican sofrito recipe, this one is for you!
What is sofrito and how do you make it?
You can Have Puerto Rican Sofrito using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Puerto Rican Sofrito
- What You needis 1 of onion.
- It's 5 clove of of garlic.
- What You needis 1 of aji verde (green pepper).
- What You needis 1 of aji morron (red pepper).
- Lets Go Prepare 1 bunch of of cilantro.
- It's 1 of leaf of recaito.
- What You needis 2 tbsp of olive oil.
Do you have a Hispanic friend or abuelita who's house smells gloriously like onions. A Puerto Rican without sofrito is like a day without sunshine. Reina, a Southern Puerto Rican chef, explores food culture and shares original and approachable recipes. Place the garlic, green bell peppers, red bell peppers, green chile peppers.
Puerto Rican Sofrito instructions
- Wash and Cut up all your vegetables..
- Add them to your food processor until it reaches a chunky smooth consistency..
- Add the Olive Oil and blend.
- At last store it in mason jars or freeze in ice cube trays. Start adding the delicious and unique flavors from the Caribbean to your favorite dishes :).
However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce. This is one of the main reasons why sofrito is also called "recaíto" for Puerto Ricans. Typically, Puerto Ricans do not add tomatoes to their recaito. Sofrito recipes that do include tomatoes or tomato paste, sauce or juice are generally for Dominican, Cuban, Spanish, Italian. A Taste of Puerto Rico, in the Heart of NYC.