Homemade mac n cheese. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! It's nearly the universal comfort food, and there are SO many variations! If you've never made homemade mac and cheese before, it can seem a bit daunting. You can Have Homemade mac n cheese using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Homemade mac n cheese

Lets Go Prepare 1 of big block of velveeta cheese.
Lets Go Prepare 1 cup of bag of shredded velveeta cheese.
What You needis 1/2 cup of milk.
What You needis l of lb of elbow noodles.

Classic Homemade Mac and Cheese made with bite-size pasta, cheddar cheese, and a simple creamy sauce all baked to perfection in the oven. This recipe includes tips, tricks, and photos for making PERFECT baked mac and cheese. Homemade Mac'n'Cheese: Everybody can't resist Mac and Cheese. especially if it's gooey, warm, and soft. It's great on sunny or rainy days, cold and warm.

Homemade mac n cheese instructions

Grease a 9 ×13 baking pan.
Make elbow noodles according to instructions.
Cut block of velveeta cheese into cubes.
In a 4qt pot put the 1/2 cup of milk bring to boil.
Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted.
Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended.
Take a few handfuls of Shredded cheese and mix through add rest to top.
Bake at 350 for bout 10- 20 mins until cheese on top is melted.

Ingredients: -Velveeta cheese - Be sure to have along box on hand! -Elbow Maccaroni - any size will do, but best results is medium sized elbows. Make one of our delicious homemade mac and cheese recipes tonight. This fool-proof, classic baked mac recipe is the only one you'll ever need. I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but You can also reheat mac and cheese on the stove with a little milk to prevent it from drying out.