Deep Fried Mac N Cheese Bites. If you love mac n' cheese, and if you love all things fried, then you will absolutely fall in love with this one!! My mac n' cheese balls are crunchy. I've tasted Mac and Cheese Bites - but wondering if you refrigerate them after coating them - doing this just firms them up a bit more and will prevent them from breaking apart - also pull them out a few minutes early before.

Once your mac-n-cheese is cooked, allow it to cool completely. You may to leave it in the fridge for a couple hours before starting to handle it. Oftentimes, the best fried food is when you get a nice, gooey surprise when you bite into it, like with these macaroni and cheese bites. You can Have Deep Fried Mac N Cheese Bites using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Deep Fried Mac N Cheese Bites

What You needis of Mac N Cheese (homemade or store bought).
It's of Bread Crumbs.
It's of Melted Butter.
It's of Bacon Bits (optional).
Lets Go Prepare 3 of Large Eggs; Beaten.
What You needis of All Purpose Flour.
Lets Go Prepare of Chives (optional).

Be the first to rate & review! This is not your ordinary appetizer! Make a fresh batch of macaroni and cheese or use leftovers. Either way, it's an appetizer that will have everyone talking.

Deep Fried Mac N Cheese Bites step by step

Pull out a medium/ large cookie sheet and place parchment paper in it..
Take the mac n cheese and spread it evenly all over the cookie sheet. Place in the freezer for at least four hours if not longer. Creamier mac n cheese will take a longer time to freeze than regular mac n cheese..
Take an ice cream scoop and scoop the mac n cheese into small balls..
Roll the mac n cheese balls into flour..
Take the mac n cheese balls covered in flour and dip it in the melted better. And then roll it in the bread crumbs with bacon bits (bacon bits optional). You can repeat this step if you like..
Add some of the balls to the deep fryer (make them in small batches of about 4 to 5 to make sure they get cooked evenly)..
Wait around 3 to 4 minutes for each batch. Check to make sure the balls are golden and crispy..
Remove from deep fryer and place on a plate with paper towel..
Serve immediately (and with chives if desired)..

Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Deep Fried Mac & Cheese: While it's not something you'd want to do all the time, if you have a hankerin' for deep frying or are attending a party where Get out your muffin tin and scoop the mac and cheese into each muffin compartment, tamping it down tightly. You don't need to butter the tin. Bites of cheesy macaroni covered in batter and deep fried -indulgent and delicious! This recipe for Deep Fried Mac n' Cheese reminds me a lot of arancini - delicious Italian breaded rice balls filled with cheese or meat sauce and other yummy ingredients.