Chicken teriyaki. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.
It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker.
Teriyaki chicken is a Japanese dish with teriyaki sauce.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken.
You can Have Chicken teriyaki using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken teriyaki
- Lets Go Prepare of chicken breast.
- What You needis of soy sauce.
- What You needis of white wine.
- Lets Go Prepare of maple syrup or honey.
- Lets Go Prepare of ground ginger.
- It's of white rice, cooked.
Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat.
Chicken teriyaki step by step
- mix soy sauce, wine, ginger and maple syrup.
- cut chicken breasts into 3-4 pieces each.
- dip the breast pieces into sauce an leave 1 hr to marinade.
- heat the pan, add some oil and put the pieces to fry, periodically turning the pieces upside down.
- when the chicken is cooked, pour the remaining syrup to the pan and leave until it caramelizes.
- take out the pieces and serve together with rice.
Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki. • Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest Japanese restaurant in any town today. Teriyaki means "grilled with shine," and it is a method of cooking meat. Craig Lee for The New York Times. Teriyaki is derived from the Japanese root words teri , to shine, and yaki , to broil or grill.