Recipe: Oishi Chicken Teriyaki with Broccoli For Vegan's Friend

Delicious, fresh and good.

Chicken Teriyaki with Broccoli. You can totally make teriyaki chicken and broccoli with noodles too. Additionally, you can use this sauce for virtually anything - swap out the broccoli for your favorite veggie Would you serve teriyaki chicken and broccoli with noodles? I think it would be SO good with lo-mein style noodles.

Chicken Teriyaki with Broccoli Place chicken, skin-side up, in a single layer into the prepared baking dish. Place into oven and roast until completely. Learn how to make Chicken teriyaki with broccoli & see the Smartpoints value of this great recipe. You can Cook Chicken Teriyaki with Broccoli using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Teriyaki with Broccoli

  1. Lets Go Prepare 2 of medium cloves of garlic minced.
  2. What You needis 1 pound of boneless skinless chicken breast cut into 1" cubes.
  3. What You needis 4 of medium uncooked scallions.
  4. What You needis 1/2 cup of chicken broth.
  5. Lets Go Prepare 2 tbls of teriyaki sauce.
  6. It's 2 cups of cooked brown long grain rice.
  7. What You needis 4 cups of broccoli steamed.

In this easy Japanese favorite stove-top meal, the chicken teriyaki stir-fry is paired with a side of broccoli for a burst of color and steamed rice to capture the sauce. Mix together the soy sauce, orange and honey. Use half to marinate the chicken and reserve the other half for the dressing. Bring a saucepan of salted water to the boil.

Chicken Teriyaki with Broccoli instructions

  1. Cook garlic in skillet with cooking spray, add chicken and cook until golden brown..
  2. Add scallions and cook until soft, about 2 minutes..
  3. Add broth and teriyaki sauce simmer until chicken is cooked through, about 5 minutes..
  4. Put chicken mixture and broccoli over rice..

This Teriyaki Chicken Stir Fry is made with a sweet, sticky teriyaki sauce that's easier than you think! The teriyaki sauce combines soy sauce, rice vinegar, sugar, sesame oil and cornstarch for thickening. Use chicken breast or thighs, and add some broccoli and bell peppers. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. Push all of the cooked vegetables to the side of the pan.