Recipe: Oishi Teriyaki Chicken For Vegan's Friend

Teriyaki Chicken.

You can Have Teriyaki Chicken using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teriyaki Chicken

1. What You needis of boneless chicken thighs.
2. What You needis of brown sugar.
3. What You needis of minced garlic.
4. Lets Go Prepare of grated ginger.
5. What You needis of Mirin.
6. What You needis of rice wine.
7. What You needis of sesame oil.
8. It's of soy sauce.

Teriyaki Chicken step by step

1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process..
2. Take the chicken out of the refrigerator 30 minute before air frying..
3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes..
4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired..