Recipe: Oishi Spicy Chicken Teriyaki For Vegan's Friend

Spicy Chicken Teriyaki.

You can Cook Spicy Chicken Teriyaki using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Chicken Teriyaki

1. What You needis 1 Tbsp of vegetable oil.
2. It's 1 inch of ginger, thinly julienned.
3. It's 750 gr of boneless chicken meat, diced.
4. It's 2 tsp of cornstarch.
5. Lets Go Prepare 1/2 tsp of salt or to taste.
6. What You needis 2 of bell peppers (I used 1/2 red bell pepper, 1/2 green bell pepper, 1/2 orange bell pepper, and 1/2 yellow bell pepper), diced.
7. It's 2 of green onions, cut 1/2 inch toasted sesame seeds for garnish.
8. What You needis of For the sauce:.
9. What You needis 2 Tbsp of mirin.
10. Lets Go Prepare 2 Tbsp of sugar.
11. It's 2 Tbsp of sake/white cooking wine.
12. Lets Go Prepare 2 Tbsp of gochujang (Korean red chili paste).
13. What You needis 4 Tbsp of soy sauce.

Spicy Chicken Teriyaki instructions

1. In a big bowl, add chicken, salt, and corn starch. Mix well. Set aside..
2. In a small bowl, mix together the sauce ingredients. Set aside..
3. Heat vegetable oil over medium high heat. Sauté ginger until fragrant..
4. Add chicken. Stir until the chicken change color..
5. Add bell peppers. Cook until you can smell the fragrant of the bell peppers..
6. Add sauce ingredients. Keep on stirring until the chicken and the bell peppers coated evenly with the sauce. Remove from the heat..
7. Sprinkle some toasted sesame seed on top..
8. Serve hot over steam white rice. Yum! 😋.