[Mommy Vegan]MommyVegan Cook Oishi Pumpkins Curry with Raisins For Vegan's Friend

Delicious, fresh and good.

Pumpkins Curry with Raisins. Sri Lankan Pumpkin Curry Cooked in Roasted Coconut(Kalup Pol Wattakka). Island Smile. curry leaves, curry powder, green chillies, mustard seed. A simple yet satisfying plant-based, gluten-free dinner!

Pumpkins Curry with Raisins Then add the coconut mixture Serve over plain white rice accompanied with pappadums and lime pickle. A simple yet satisfying plant-based, gluten-free dinner! Hearty and satisfying Thai inspired pumpkin curry! You can Have Pumpkins Curry with Raisins using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pumpkins Curry with Raisins

  1. It's of Pumpkin.
  2. Lets Go Prepare of Potato.
  3. It's of Unsalted Butter.
  4. Lets Go Prepare of Onion.
  5. Lets Go Prepare of Garlic.
  6. It's of Curry Powder.
  7. It's of Salt & Sugar for taste.
  8. What You needis of ground black pepper.
  9. It's of chicken broth.
  10. Lets Go Prepare of Raisin.
  11. What You needis of Fresh Cilantro.

Pumpkin curry recipe - Made with basic ingredients this pumpkin kootu tastes delicious and needs only a handful of ingredients. This curry tastes delicious and is also super easy to make. It needs only pantry staples & goes so well with plain rice or roti. This is a no onion & no garlic recipe.

Pumpkins Curry with Raisins step by step

  1. Heat butter in a large pan over medium-high heat, add onion, and cook until golden-brown, about 5 minutes..
  2. Add garlic and cook 1 minute more. Stir in curry powder, salt, and pepper. Add pumpkin and potatoes and cook for 5 minutes, stirring frequently..
  3. Pour in broth and raisins, cover, and reduce heat to medium. Replace cover and continue to cook until pumpkin and potatoes are tender, 5 to 10 minutes more. Garnish with cilantro..

This Coconut Chicken Pumpkin Curry was one of the end results and you're going to love this Daring Gourmet original! A sweet coconut curry sauce dotted with golden raisins and sprinkled with toasted coconut is the base for this chicken and pumpkin dish served with steamed Basmati rice. Chicken curry may have originated in India, but it is a firm dinner favorite throughout the Emerald Isle. Many Irish people purchase their curries at local Chinese take-outs, but I prefer to cook mine from scratch. A few chopped apples and raisins add a perfect sweet surprise to this dish.