Oats Raisins Cookies. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Stir in oats and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
These oatmeal raisin cookies are a healthy, vegan version of the classic.
You can Cook Oats Raisins Cookies using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oats Raisins Cookies
- What You needis 1/2 Cup of butter.
- It's 1/4 cup of sugar.
- What You needis 1/2 cup of brown sugar.
- Lets Go Prepare 1/2 cup of flour.
- It's 1 1/2 cups of rolled oats.
- It's 1/2 tsp of cinnamon.
- It's 1 tsp of baking soda.
- What You needis 1 tsp of vanilla essance.
- It's 1 tsp of water.
- What You needis 1 tsp of cooking oil.
- What You needis 10 of almonds.
- It's 6 of Raisins.
Quick and easy to make, you only need one one bowl and a baking sheet. Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. These are a favorite chewy cookie that can be made by anyone, and nothing quite beats a warm, perfectly spiced.
Oats Raisins Cookies instructions
- Preheat the oven to 350F..
- Beat the butter with white and brown sugars and vanilla for 1 to 2 minutes, until creamy with a hand mixer..
- Add in flour, oats, cinnamon and baking soda. Mix..
- Add water and oil and mix..
- Fold in raisins with a wooden spoon..
- Drop by spoonful onto the baking sheet. I usually do about 1-2 tablespoons and put 12-16 on the cookie sheet..
- Bake for 8-11 minutes..
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra bursts of energy were needed. However, in the United States, the first published recipe. In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter. The best Oatmeal Raisin Cookie recipe ever!! I'm more of a savoury than sweet tooth gal.