Fusilli pasta with cinnamon. This Italian Sausage Pasta recipe comes in two versions: One classic Italian version with fusilli pasta, one low carb alternative using zucchini noodles. I'm on my way to Quebec City as I type this and I'm suddenly starving, just thinking of this Italian sausage pasta sauce. Fusilli is one name given to this handmade maccheroni type pasta, common across southern Italy.

Fusilli With Whipped Feta, Cinnamon, and Crispy Garlic. Cinnamon + garlic + feta cheese in the same pasta dish may not make sense. Go with it and prepare for your mind (and your taste buds) to be blown away. You can Cook Fusilli pasta with cinnamon using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fusilli pasta with cinnamon

What You needis 500 g of Fusilli pasta.
It's 1 tsp of cinnamon.
Lets Go Prepare 2 litre of water.
Lets Go Prepare to taste of salt.

Fusilli is a corkscrew-shaped pasta that is especially delicious paired with pesto, such as this basil-mint version tossed with spinach fusilli, asparagus For a light, easy supper, serve fusilli with a no-cook tomato sauce. Blend ripe tomatoes with garlic, olive oil and basil, and then add it to cooked pasta. Canned tuna pasta is one of the simplest ways to make seafood pasta! In fact, it's so popular in Italy that it's one of the first things young Italians learn to cook They then used this tuna during the winter or sold it inland and further north.

Fusilli pasta with cinnamon step by step

Boil Fusilli pasta with cinnamon and salt.
When cooked drain the remaining water.
Serve with your favourite sauce.

Fusilli pasta with tuna black olive pesto. Fusilli pasta were originally developed in Southern Italy by rolling and setting fresh spaghetti around thin rods to dry. This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Fusilli works well with any sauce, added to soups, or turned into a salad. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet.