Bechamel sauce mushroom Fusilli pasta. Easy, delicious and creamy white sauce or béchamel sauce garlic mushroom pasta made with simple pantry ingredients or kitchen staples. All you need is flour, butter and milk to make that delicious velvety, thick and rich béchamel sauce pasta with garlic pepper mushrooms. Our friend food blogger Giovanna, of the food blog "La Tavola Allegra " delighted us with a recipe of a first dish succulent and delicious: pasta with minced meat, mushrooms and béchamel.

When the mushrooms start to release water, add the lemon juice and increase the heat to high. Then add the mushrooms and fry. In the meantime, cook pasta in salted water according to the packaging instructions. You can Have Bechamel sauce mushroom Fusilli pasta using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bechamel sauce mushroom Fusilli pasta

Lets Go Prepare 100 grams of Fusilli pasta (or any pasta of your choice).
What You needis 1 tsp of all purpose flour.
Lets Go Prepare 4 tsp of unsalted butter.
Lets Go Prepare 250 ml of full fat milk.
Lets Go Prepare of Cheese (mozzarella/cheddar/parmesan).
It's of Garlic finely chopped.
What You needis of Mushroom.
It's of Corn.
What You needis of Peas.
What You needis of Carrot.
Lets Go Prepare of Spring onion.
Lets Go Prepare of Oregano.
What You needis of Chilli flakes.
What You needis of Black pepper.
It's of Salt as required.

Once the mushrooms are fried golden brown, add vegetable broth, tamari sauce and the bean puree. Cook until sauce coats pasta, stirring frequently,. Classic béchamel sauce is made with butter, flour and milk. For this pasta, I add cream and this pasta is super cheesy and creamy, just like my family likes it.

Bechamel sauce mushroom Fusilli pasta instructions

Add 4 cups of water into a pan and bring them to boil and add the pasta and required amount of salt..
Drain the water when the pasta becomes tender and set aside..
Now in a pan add 2 tsp of butter and add all the veggies and sauté them and set aside.
Now in the same pan add 2 tsp of butter and finely chopped garlic sauté them well, add1 tsp of all purpose flour and sauté until the raw smell of the flour goes..
Now add milk slowly and whisk to break any lumps. Add grated cheese or cheese cubes, and required amount of salt and mix them until thick and creamy..
Now add the boiled pasta and veggies and coat them with the white sauce..
Add oregano, chilli flakes and using a pepper milk add black pepper. Give a good mix..
Garnish the pasta with spring onions and serve hot!!.

So this sauce is kind of a mix between alfredo and béchamel. A bowl of this pasta on a cold day, it doesn't get more comforting than this! Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. This is so easy and really yummy! Once melted, stir in the flour until smooth.