Whole grain fusilli pasta with tomato basil sauce. Spiral pasta tossed with a super easy tomato sauce, sprinkled with Parmesan cheese and garnished with fresh basil. Reviews for: Photos of Easy Fusilli with Tomato Pesto Sauce. These delicious and easy whole grain pasta recipes might just change your mind about how good whole grain pastas can be.

Want something fresh and simple, but still comforting? Using a potato masher or your hands, slightly crush tomatoes to bruise and release juices. Stir in basil and season to taste with Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. You can Cook Whole grain fusilli pasta with tomato basil sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Whole grain fusilli pasta with tomato basil sauce

It's 200 g of fusilli pasta whole grain or your choice of pasta.
Lets Go Prepare of For the sauce.
Lets Go Prepare 1/4 tsp of sugar.
What You needis 1/2 of onion chopped.
What You needis 3-4 cloves of garlic minced.
It's 1-2 of all spice balls.
What You needis 1/4 tsp of oregano.
Lets Go Prepare 2 of large basil leafs.
Lets Go Prepare to taste of Salt.
What You needis to taste of Black pepper.
What You needis 2 tbs of olive oil.
It's 1 cup of water.
What You needis 1 can of crashed tomatoes.

Drain; return pasta to pot and add to tomato mixture; stir to evenly. Scoop avocado into empty pasta pot. Though we paired this chunky sauce with fettuccine, it would also be nice with short pasta shapes, like penne, gemelli, or farfalle. Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture.

Whole grain fusilli pasta with tomato basil sauce instructions

In a big pot bring water to a boil and add the pasta with some salt cook to your preference..
FOR THE SAUCE..
Chop the onion and the garlic. And put them in a sauce pan with the oil and sauté them.
Now add salt pepper all spice water sugar Crashed tomatoes basil oregano and bring to a boil and cook till sauce reduce to your preference..
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You can top with some parmigiana or Greek mizithra. Kali orexi. Enjoy..

We're stirring sautéed shrimp, butter, and quark (a tangy, creamy cheese) into the sauce for hearty, satisfying results. A garnish of fresh basil, torn just before. I have to admit: I have an entire shelf in my pantry devoted to my favorite jarred tomato sauce. I'd probably puree the whole sauce as I don't care for tomato chunks but it sounds really easy and good for topping ravioli and the spaghetti pastas! How to Make Pasta Sauce from Fresh or Canned Tomatoes.