[Mommy Vegan]MommyVegan Make Oishi Fusilli Marinara For Vegan's Friend

Fusilli Marinara.

You can Have Fusilli Marinara using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fusilli Marinara

1. What You needis 250 gr of Fusilli.
2. What You needis 100 gr of ground beef.
3. It's 50 gr of prawns (peeled and diced).
4. It's 50 gr of cockles.
5. It's 50 gr of mushrooms.
6. Lets Go Prepare 50 gr of parmesan cheese.
7. What You needis 5 cloves of garlic (crushed).
8. What You needis 1 of medium yellow onion.
9. It's 1 of medium tomato (diced).
10. It's 5 of cherry tomato (cut in half).
11. It's 1/2 bottle of tomato sauce.
12. What You needis 1/2 tbsp of white pepper.
13. It's 1 tsp of salt.
14. What You needis 1/2 tsp of rosemary.
15. What You needis 1/2 tsp of thyme.
16. What You needis 1 tsp of oregano.
17. It's 1/2 tsp of red crushed pepper.

Fusilli Marinara step by step

1. Boiled fusilli for about 10-12 minutes. Add 1 tbsp of cooking oil. Stirring occasionally.
2. Heat some oil in a pan, add in crushed garlic and yellow onion, followed by white pepper. Stir for about 3 mins over low heat until you can smell it's fragrant.
3. Add in ground beef, prawns, and cockles, stir for about 5 mins. Add in mushroom, stirring occasionally over medium heat.
4. Add in diced tomato, followed by cherry tomato and tomato sauce. Add 1 teaspoon of salt and stir for about 5 mins. Add some water if the sauce is too thick.
5. Add in a pinch of oregano, followed by rosemary and thyme. Stir for about 3 mins then add in the fusilli, lower the heat and keep stirring occasionally for about 1 min.
6. Sprinkle the dish with parmesan cheese and red crushed pepper then it's ready to serve.
7. Happy trying ^•^.