Indonesian Gado Gado. I'm very excited to introduce you to another There are many regional variation for gado-gado, just like Korean kimchi. Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there's a mixture of raw veggies like cucumber too.
Gado-gado is an Indonesian version of a mixed salad.
It usually consists of a variety of vegetables, eggs, tempeh, and tofu.
The vegetables are usually just slightly boiled, tossed with a nutty sauce.
You can Cook Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Indonesian Gado Gado
- What You needis 4 of Chinese cabbage leaf.
- What You needis 100 gr of bean sprout.
- It's 100 gr of sneak bean.
- What You needis 2 of stems choi sum.
- It's 4 of boiled potatoes.
- Lets Go Prepare 4 of boiled eggs.
- What You needis 100 gr of fried tofu, cut in small dice.
- Lets Go Prepare 250 gr of grilled chicken.
- What You needis 150 gr of granulated peanuts, oven it until dark brown then crush i.
- What You needis 2 tsp of shrimp paste.
- What You needis 1 tsp of minced garlic.
- It's 2 pieces of small shallots.
- What You needis 270 ml of light coconut milk.
- What You needis 1 tsp of tamarind puree.
- It's 2 tsp of sugar.
- It's 2 drops of lime juice or juice from half piece of lime.
- What You needis 2 tbs of peanut oil.
- It's 250 ml of water.
- It's of If you like spicy add sambal or a couple or crushed chilli.
Traditionally, Indonesian gado-gado salad is often served with a hard-boiled egg, which I subbed for some vermicelli noodles to make it a bit more substantial. DIRECTIONS NOTES : The peanut sauce may be made by hand or bought. We put the Gado Gado in a large casserole dish. We loved Gado-Gado which is Indonesian but the Malay love it also and it is seen on many.
Indonesian Gado Gado instructions
- To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick..
- Boild all the vegetables one by one for 10 - 15 seconds.
- Cut the boiled vegetables in the fair cut.
- Plate the vegetables, potatoes, tofu, and chicken.
- Pour the peanut sauce on the top of it.
- Garnish with boiled egg and fried shallot.
- Serve it with shrimp cracker.
One ubiquitous Indonesian dish is gado-gado. The name literally means "mix-mix," a fitting name for a dish that's basically a mixed salad topped with peanut sauce. It's thought to originally be a Sundanese. This Indonesian salad is an amazingly flavorful light lunch or appetizer. One of the most popular Jakarta street food dishes is gado-gado.