[Mommy Vegan]MommyVegan Make Oishi Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) For Vegan's Friend

Delicious, fresh and good.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG).

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) You can Have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

  1. What You needis 500 gr of white rice.
  2. It's 200 gr of tripe, boiled until soft and then cut to taste.
  3. What You needis 3 tbsp of sweet soy sauce.
  4. It's 2 of shallots, thinly sliced.
  5. Lets Go Prepare 1 clove of garlic, finely chopped.
  6. What You needis 1 of leek, sliced medium.
  7. Lets Go Prepare 1 tsp of bouillon powder (beef flavor).
  8. It's 1/4 tsp of pepper powder.
  9. It's to taste of Salt.
  10. What You needis of Oil for frying.
  11. It's of GROUND SPICES.
  12. It's 4 of shallots.
  13. Lets Go Prepare 2 cloves of garlic.
  14. It's 4 of red chillis.
  15. It's 3 of cayenne peppers.
  16. Lets Go Prepare 1/2 tsp of shrimp paste, fried/grilled.
  17. It's of COMPLEMENTARY INGRED..
  18. Lets Go Prepare of Fried eggs.
  19. What You needis of Pickled cucumbers.
  20. It's of Crackers.
  21. What You needis of Fried shallots.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) instructions

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..