Chelo-kabab. Chelo Kabab - Rida Aftab Chelo kabab is the national dish of Iran. Now it has gained much popularity all over world. It is simple kebab with less spices and is served with plain rice, butter, grilled onions.

In our visit to Kolkata we never miss out on our pilgrimage to Peter Cat on Park Street and have their famous "Original Chelo Kebab". simple Chelo kabab recipe. Beautiful, aromatic saffron-scented basmati rice (chelo) served with a pat of butter on top, some salad and a grilled tomato, deliciously moist and flavourful grilled koobideh kebabs. Home » Recipes » Chelo Kabab. You can Cook Chelo-kabab using 25 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chelo-kabab

What You needis 1 lbs of Minced meat (goat/lamb/beef).
It's 1 packet of breast chicken (cut in cubes).
Lets Go Prepare 2 cups of basmati rice.
Lets Go Prepare 4-5 of shrimps (peeled and cleaned).
What You needis of For meat (I used mutton,spices).
What You needis 2-3 of cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded).
What You needis 2 tbsp of cumin powder.
It's 2 tbsp of coriander powder.
What You needis 2 tbsp of ginger paste.
Lets Go Prepare 2 of large onions (peeled, cut and pasted).
What You needis 3-4 of garlic pods.
It's 2-3 of green chilis.
Lets Go Prepare of For chicken/shrimp grill.
Lets Go Prepare 2 tbsp of tandoori paste.
Lets Go Prepare 2 tbsp of yoghurt.
It's 1 tbsp of red chili powder.
It's 2-3 sticks of coriander leaves.
What You needis 1 of lime wedge.
What You needis 1 of capsicum.
It's 1 of onion.
It's 1 of tomato.
What You needis 2-4 of red/yellow pepper.
What You needis 1 of egg poached.
What You needis 2 tbsp of butter.
Lets Go Prepare 4-5 tbsp of flour/corn starch.

How to make Chelo Kabab -. Chicken mince mixed with masalas and maida, shaped into kababs and shallow fried. Get quick answers from Chelo kabab Nehzat staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page.

Chelo-kabab step by step

Mix the onion, ginger garlic, ground spices with the meat and keep it overnight.
Knead well with flour/corn starch for the meat mixture to thicken..
Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg cel for 20 min turning in between.
For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers..
For plating put the poached egg on top of rice with dollop of butter.
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Chelow kabab is served with the basic Iranian meal accompaniments, in addition to grilled tomatoes on the side of the rice, and butter on top of the rice. Somagh (powdered sumac) is also made available. From Wikimedia Commons, the free media repository. Chelow kabab (es); চিলো কাবাব (bn); Chelo kabab (sv); Chelow kabab (pl); Chelow kabab (nl); Челоу-кебаб (ru); Düyü. definition - Chelo kabab. definition of Wikipedia. From Wikipedia, the free encyclopedia. (Redirected from Chelo kabab).