Recipe: Oishi Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) For Vegan's Friend

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM).

You can Cook Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM)

1. What You needis 250 gr of shrimp, peel and slice back.
2. It's 1 of (± 150 gr) sour eggplant.
3. Lets Go Prepare 7 pcs of cayenne peppers (to taste).
4. It's 1 pc of small, red onion.
5. It's of Grilled shrimp paste.
6. Lets Go Prepare to taste of Sugar and salt.

Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) instructions

1. Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces..
2. Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended..
3. Serve sambal/hot sauce with shrimp..
4. NOTE : Sour Eggplant ((Solaum ferox Linn).