[Mommy Vegan]MommyVegan Prepare Oishi GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) For Vegan's Friend

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah).

You can Cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you cook that.

Ingredients of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

1. Lets Go Prepare 1 of whole chicken, cut in quarters.
2. It's 4 cloves of garlic.
3. What You needis 2 cm of ginger.
4. What You needis 1/2 tsp of salt.
5. Lets Go Prepare 1/2 tsp of pepper.
6. Lets Go Prepare 3 Tbsp of cooking oil.
7. It's SAMBAL: of .
8. It's 8 of red onions, thinly sliced.
9. It's 2 stalks of lemongrass, white part thinly sliced.
10. It's 5 pieces of red cayenne pepper, thinly sliced.
11. What You needis 4 of lime leaves, thinly sliced.
12. Lets Go Prepare 1/2 tsp of shrimp paste.
13. It's 1/2 tsp of salt.
14. It's 1/4 tsp of sugar.
15. Lets Go Prepare 50 ml of hot cooking oil.
16. Lets Go Prepare 1 of lemon, squeezed.
17. It's VEGETABLES: of .
18. What You needis 1 bunch of watercress.
19. It's 2 of eggplants.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) instructions

1. Cut watercress in pieces and boiled briefly. Remove and drain..
2. Slice eggplants and fry until browned. Remove and drain..
3. Clean the chicken and prick using a stick..
4. Puree the garlic and ginger. Add salt, pepper and cooking oil..
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
6. Grill chicken until cooked on both sides..
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
8. Pour the hot oil and lime juice. Stir well..
9. Place the grilled chicken on a serving plate and pour sauce matah on top..
10. Serve with vegetables..