Recipe: Oishi Thai Style Grilled Eggplant Salad For Vegan's Friend

Thai Style Grilled Eggplant Salad.

You can Cook Thai Style Grilled Eggplant Salad using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Thai Style Grilled Eggplant Salad

1. It's 100 grams of Ground chicken.
2. It's 4 of Eggplant.
3. Lets Go Prepare 4 tbsp of Dried shrimp.
4. It's 2 clove of Garlic.
5. Lets Go Prepare 1 piece of Ginger.
6. It's 2 tbsp of Lemon juice.
7. What You needis 1 tsp of Dried basil.
8. It's 1 of Red chili peppers (sliced into rounds).
9. It's of Flavoring Ingredients:.
10. Lets Go Prepare 2 tsp of Sugar.
11. What You needis 3 tbsp of Fish sauce (nam pla).
12. What You needis 1 tbsp of Sake.
13. It's 1 of Vegetable oil.

Thai Style Grilled Eggplant Salad instructions

1. Here's the line-up of ingredients..
2. Soak the dried shrimp in warm water + 1 tablespoon sake to reconstitute. You'll use the water later..
3. Mince the garlic and ginger. Squeeze the lemon..
4. Place the eggplants on the grill and brown the skins on high heat..
5. Soak in ice cold water. If you soak them for too long, the flavor of the eggplant will disappear, so only soak until the skins can be peeled off..
6. Peel the skins off while t still hot..
7. Cut the grilled eggplants into bite-sized pieces..
8. Heat vegetable oil in a frying pan. Sauté the garlic, ginger, and red chili pepper slices..
9. Once fragrant, add the ground chicken..
10. Add the reconstituted shrimp, 3 tablespoons of the water, 2 teaspoons of sugar, and 3 tablespoons of fish sauce. Mix well..
11. Move everything to a bowl and let it cool. Add the lemon juice and dried basil for flavor..
12. Arrange the grilled eggplants on a dish. Pour the remaining combined ingredients on top to finish. Serve with green lettuce leaves, etc..