Mike's Grilled Citrus Seafood Dinner.
You can Cook Mike's Grilled Citrus Seafood Dinner using 25 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Mike's Grilled Citrus Seafood Dinner
- What You needis of ● For The Grilled Cilantro Lime Shrimp.
- What You needis 1 of 16 Count Colossal Raw Shrimp [tails left on].
- What You needis 1 tsp of Fine Grated Fresh Garlic [or, 1/2 tsp Granulated Garlic].
- It's 1/2 tsp of Fresh Ground Black Pepper.
- What You needis 1 tsp of Dried Chives [or 1 tbsp fresh].
- What You needis 1/3 Cup of Fresh Cilantro Leaves.
- What You needis 1 tbsp of Garlic Olive Oil.
- It's 1/3 Cup of Lime Juice.
- What You needis 2 tsp of Quality Tequila.
- It's of ● For The Fresh Salmon On Cedar Planks.
- Lets Go Prepare 2 (8 oz) of King Salmon On Cedar Planks.
- Lets Go Prepare 2 Sprigs of 4" Rosemary.
- What You needis 1 tbsp of Fresh Lemon Juice [divided].
- Lets Go Prepare 4 Slices of Lemon Wedges [divided].
- Lets Go Prepare 1/2 tsp of Granulated Garlic [divided].
- Lets Go Prepare 1 tsp of Lemon Pepper [devided].
- What You needis 1 tbsp of Fresh Dill [divided].
- Lets Go Prepare of ● For The Asparagus.
- It's 1 Pound of Fresh Asparagus [rinsed - dried - 2" woody ends chopped off].
- Lets Go Prepare 2 tbsp of Garlic Olive Oil [to coat asparagus].
- What You needis 2 tbsp of Fine Grated Parmasean Cheese.
- It's 1 tsp of Lemon Pepper.
- What You needis of ● For The Options.
- Lets Go Prepare 1 Package of Knoors Hollandaise Sauce [+ whole milk and butter].
- It's as needed of Fresh Lemon Slices.
Mike's Grilled Citrus Seafood Dinner step by step
- Add everything in the ● Grilled Cilantro Lime Shrimp section to a Ziplock Bag and allow to marinate for at least 15 minutes. Refrigerate and occasionally massage bag..
- Preheat oven to 325°..
- Mix everything in the ● Asparagus section. Bake asparagus for 35 minutes at 325°. Check at 30 minutes in for doneness. You'll want them cooked but, still with a slight crisp. Know you can also grill your asparagus. My student opted not to for ease. ;0).
- Fully baked lemonly, cheesy peppered asparagus!.
- Clean and heat your grill to high..
- Soak your cedar planks in water for 10 minutes. Rinse and pat salmon dry. Coat salmon with olive oil. Season and add sliced lemons..
- Grill salmon for 8 + minutes depending upon the thickness of your salmon. Try not to open your grills lid while grilling. You'll want that cedar to heat up and smoke your fish!.
- Finished grilled King Salmon..
- At the same time, place your marinated jumbo shrimp on a vented BBQ flat plate and grill for 4 minutes..
- Fully BBQ'd Shrimp..
- Feel free to make a quick, easy Hollandaise Sauce for your asparagus. Knoors makes a great one! It only requires whole milk and butter..
- Enjoy!.