[Mommy Vegan]MommyVegan Make Oishi Shrimp and Plantain fries For Vegan's Friend

Delicious, fresh and good.

Shrimp and Plantain fries. Yucatan-Style Shrimp on Plantain Crisp with Guava Cream and Annatto Oil DrizzleMcCormick. Dodo and Ata Din Din: Fried Plantains with Stewed Tomato, Onion, and Bell Pepper SauceTunde Wey. In this recipe, simple fried plantains are topped with a bright shrimp and tomato sauce.

Shrimp and Plantain fries For the shrimp and avocado salad, combine all the ingredients except the green plantains and canola oil. Refrigerate while you make the plantain cups. Fried Plantains - sweet ripe plantains, sliced and fried to perfection. You can Have Shrimp and Plantain fries using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Shrimp and Plantain fries

  1. What You needis 1 stick of large plantain.
  2. What You needis 1/2 kg of shrimp.
  3. It's 1 of cksp veg oil.
  4. Lets Go Prepare to taste of salt.
  5. What You needis 1 pinch of seasoning cube.
  6. It's of black pepper.
  7. Lets Go Prepare of grilled chicken.

Plantain Frittata - Baked Plantain Frittata aka plantain and eggs- A healthier and delicious take on fried plantains and eggs. I see the shrimp and don't eat them but I could probably substitute that for something. Cuban Shrimp Bowls with Mango Salsa, Coconut Rice and Fried Plantains. Because all Mondays should come with Cuban food.

Shrimp and Plantain fries instructions

  1. Remove plantain back and dice plantain in cube, toss in little salt and mix.
  2. Heat up frying pan and once the oil is hot add plantain and fry till its fry through set aside, reduce oil to nothing and add shrimp, fry shrimp then add plantain, seasoning cube, black pepper and stir.
  3. Once the shrimp is tender and the plantain and shrimp is blended in turn off heat.
  4. Serve shrimp and plantain fries with chicken.

I've got three words for Have you ever had fried plantains? One of my best friends from high school is Bolivian and I always loved when she. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal, and it's enjoyed in other parts of the world as well. This is a quick and easy recipe that is sure to bring the taste of the Caribbean into your home.