[Mommy Vegan]MommyVegan Cook Oishi Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) For Vegan's Friend

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves).

You can Cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves)

1. What You needis 500 gram of minced chicken meat.
2. Lets Go Prepare 250 gram of shrimp, peel the skin.
3. What You needis 3 of eggs.
4. It's 3 of shallots, ground.
5. What You needis 4 cloves of garlic, ground.
6. Lets Go Prepare 3 of scallion, finely sliced.
7. Lets Go Prepare 1-2 of celery, finely sliced.
8. What You needis 260 gram of tapioca flour.
9. It's 1 tablespoon of sugar.
10. Lets Go Prepare 1 tablespoon of salt.
11. It's 1 teaspoon of pepper powder.
12. What You needis 150 ml of thick coconut milk.

Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) step by step

1. Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. Process again until smooth and then wrap extends with banana leaves flat..
2. Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked..
3. Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying..
4. Serve with Peanut Sauce Deeping..