Grilled jumbo tiger shrimp and coconut rice. Easy cheesy baked tiger shrimp, a delicious and easy appetizer, the perfect side for any meal. These shrimp are super easy to make and taste delicious Grilled Jumbo Black Tiger Prawns: Seafood Heaven. More like small lobster tails, these sweet succulent 'super colossal' black tiger prawns are so.

Trova immagini stock HD a tema Jumbo Prawns Grilled Shrimp Rice Coconut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Grilled jumbo tiger shrimp and coconut rice. perryrey. Learn how to prepare this easy Grilled Jumbo Shrimp recipe like a pro. You can Cook Grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled jumbo tiger shrimp and coconut rice

It's 1-2 lbs of jumbo tiger shrimp cleaned, deveined and butterflied.
What You needis 1/4 cup of oil, I used olive.
It's to taste of Plenty of salt and pepper.
It's 4 of large cloves garlic, crushed.
It's Dash of cayenne pepper.
What You needis 1 1/2 cups of jasmine rice.
It's 1 teaspoon of salt.
It's 2 tablespoons of butter.
It's 3 cups of cold water.
Lets Go Prepare 1/4 cup of cream of coconut.

Serve the grilled shrimp with rice pilaf or couscous. Grilled Jumbo shrimps topped with Panang curry sauce, served with sauteed vegetables and jasmine rice. We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad. We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing.

Grilled jumbo tiger shrimp and coconut rice step by step

Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes..
In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes..
Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk..
When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side..

Pour the Yogurt Coconut Sauce around the cookie cutter. Lift the cookie cutter carefully so that the Cumin Rice retains its shape. Place the grilled Tiger Prawn on top of the Cumin Rice. Serve this along with the Kale Salad in another plate. The Grilled Tiger Prawns with Yogurt Coconut Sauce, Cumin.