Recipe: Oishi Grilled Garlic Butter Shrimp For Vegan's Friend

Grilled Garlic Butter Shrimp.

You can Cook Grilled Garlic Butter Shrimp using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Garlic Butter Shrimp

1. What You needis 300 g of fresh shrimp.
2. What You needis 15 g of butter, softened.
3. What You needis 2 tsp of olive oil.
4. What You needis 10 g of finely minced garlic.
5. It's 3 g of Mozzarella cheese, grated.
6. It's 1/4 tsp of dried oregano (optional).
7. It's 1/4 tsp of dried parsley (optional).
8. Lets Go Prepare 1/4 tsp of salt.
9. Lets Go Prepare 1 pinch of black pepper.
10. Lets Go Prepare of Bamboo skewers.

Grilled Garlic Butter Shrimp instructions

1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp..
2. Mix the other ingredients thoroughly to make the butter garlic mixture..
3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture..
4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled..
5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine..