[Mommy Vegan]MommyVegan Cook Oishi My Grilling Spot Shrimp Kebabs For Vegan's Friend

My Grilling Spot Shrimp Kebabs.

You can Cook My Grilling Spot Shrimp Kebabs using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Grilling Spot Shrimp Kebabs

1. It's 1/2 Pound of Fresh Shrimp.
2. Lets Go Prepare 3/4 Pound of Diced Pineapple.
3. Lets Go Prepare To Taste of Salt.
4. What You needis To Taste of Black Pepper.
5. It's of Sauce.
6. Lets Go Prepare 2 Oz. of Shelled Nuts.
7. It's 3 Tablespoons of Garlic Sauce.
8. It's 1 Tablespoon of Turmeric Powder.
9. It's 1 Tablespoon of Yellow Curry Powder.
10. What You needis 1 Tablespoon of Cardamom.
11. It's 1 Tablespoon of Cummin.
12. It's 1 Tablespoon of Black Pepper.
13. What You needis 1/2 Can of Light Flavored Beer (ie. Pale Ale, Pilsner).

My Grilling Spot Shrimp Kebabs instructions

1. Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste..
2. Crush the nuts and place them on a bowl..
3. Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well..
4. Add Beer and mix well..
5. Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs..
6. Serve and enjoy!.