Recipe: Oishi Cajun grilled shrimp with loaded veggie Alfredo noodles For Vegan's Friend

Cajun grilled shrimp with loaded veggie Alfredo noodles. This shrimp recipe is loaded with veggies and Cajun spice (you can make your own if you don't have a jar already!). Slow Cooker Cajun Alfredo Is Our Favorite Weeknight Meal. The deliciousness of this shrimp recipe relies on Cajun seasoning, which adds big, bold garlicky, peppery flavor.

This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own! Plus the little punch of andouille sausage really brings that Cajun flavor. You can Have Cajun grilled shrimp with loaded veggie Alfredo noodles using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cajun grilled shrimp with loaded veggie Alfredo noodles

1. It's 4 ounces of large shrimp.
2. It's 2 tsp of Cajun seasoning.
3. Lets Go Prepare 1/2 tbsp of butter.
4. It's 1 ounce of onion chooped.
5. It's 2 cloves of garlic.
6. What You needis 1 ounce of baby Bella mushroom.
7. What You needis 1 ounce of chopped baby spinach.
8. It's 3 ounces of bell pepper any color.
9. What You needis 1 cup of chicken stock.
10. It's 28 g of grated Parmesan cheese.
11. What You needis 2 tbsp of low fat cream cheese.
12. It's 2 ounces of red lentil pasta.

Cajun seasoning and andouille sausage spice up traditional shrimp Alfredo in this quick and easy recipe to serve over angel Reviews for: Photos of Cajun Shrimp Alfredo. Topped off spaghetti noodles with it and we all loved it. This is my version of Dave and Buster's Cajun Shrimp Alfredo. This goes together rather quickly and is so good.

Cajun grilled shrimp with loaded veggie Alfredo noodles instructions

1. Start by melting butter in a stainless steel pan.
2. Add onion, garlic, and mushroom.
3. Add 1 cup of chicken stock to deglaze the pan.
4. Add in cream cheese and incorporate well.
5. Stir in Parmesan cheese.
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken.
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning.
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley.
9. MFP information for pasta and shrimp.

I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. This Cajun shrimp recipe is as quick and easy as it gets. It's spicy and buttery, with a kick of lemon and fresh parsley to round out the flavors. The shrimp get a nice char on one side, then finish cooking in butter so the texture remains tender.