Recipe: Oishi Mike's Grilled Shrimp Quesadillas Or Tacos For Vegan's Friend

Mike's Grilled Shrimp Quesadillas Or Tacos.

You can Have Mike's Grilled Shrimp Quesadillas Or Tacos using 35 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Grilled Shrimp Quesadillas Or Tacos

1. Lets Go Prepare of Grilled Shrimp.
2. Lets Go Prepare 1 of 40 CT Bag Shrimp.
3. Lets Go Prepare of Olive Oil.
4. What You needis of Lime Juice.
5. Lets Go Prepare dash of Ground Cumin.
6. It's dash of Dried Parsley.
7. What You needis dash of Black Pepper.
8. It's dash of Garlic Powder.
9. What You needis 4 of Metal Or Wooden Scewers.
10. What You needis 1 of Grill.
11. It's of Taco Or Quesadilla Fillers And Garnishments.
12. What You needis of Purple Cabbage.
13. It's of Green Cabbage.
14. It's of Iceberg Lettuce [shredded].
15. Lets Go Prepare of Mexican Four Cheese [grated].
16. It's of Queso Fresco Cheese.
17. What You needis of Fresh Avacados.
18. Lets Go Prepare of Mexican Sour Cream.
19. It's of Quartered Limes.
20. What You needis of Jalapeños [sliced].
21. Lets Go Prepare of Fresh Cilantro.
22. What You needis of Salsas.
23. It's of Cilantro Lime Creme Sauce.
24. Lets Go Prepare 1 large of Bunch Fresh Cilantro [stems & leaves].
25. It's 1/4 cup of Lime Juice.
26. Lets Go Prepare 2 clove of Fresh Garlic.
27. Lets Go Prepare 1 large of Jalapeño [seeds included].
28. It's 1/4 cup of Green Onions.
29. It's 1/4 cup of Mexican Sour Cream.
30. Lets Go Prepare 3/4 cup of Whole Milk.
31. Lets Go Prepare 1/3 cup of Mayonnaise.
32. What You needis 1/2 tsp of Each: Salt - Black Pepper - Onion Powder.
33. It's 1 large of Kitchen Blender.
34. What You needis of Breads.
35. What You needis of Fresh Tortillas.

Mike's Grilled Shrimp Quesadillas Or Tacos step by step

1. Chop everything in the Taco Fillers And Garnishments section and refrigerate..
2. ° Blend everything in the Cilantro Lime Creme Sauce section very well in a larger blender. ° Place creme sauce in a plastic squeeze bottle or a large zip lock that you can use as a piping bag if need be..
3. ° Dethaw, devein and deshell shrimp if needed. Pat dry shrimp as well. ° Pull out metal or wooden scewers. Soak wooden scewers in water for 15 minutes prior to grilling shrimp. ° Feed shrimp on scewers..
4. ° Coat shrimp with olive oil and season with herbs listed in the Grilled Shrimp section. ° Grill shrimp for about 3 minutes on a hot, clean grill until pink and plump..
5. My final secret ingredient is a powdered green chile, lightly dashed, version of original Hatch Green Chilies sprinkled on the shrimp. I'll include a link..
6. Dried Green Chile Cost: About $11.00 per 1/2 pound and is available in Mild, Hot & Extra Hot. Know that the Extra Hot is much harder to come by and is usually on backorder. New Mexico Chile & Ristra NewMexicoChileAndRistra.com 1-(505)-603-3359.
7. For the Quesadillas: Just follow the pictures below. ;0) Add your desired ingredients to tortillas. Clean, spray and turn your grill on low heat. Spray tortillas lightly with a vegetable spray. Carefully flip quesadillas over once heated and scored..