Coconut Grilled Shrimp Gumbo. All Reviews for Spicy Coconut and Lime Grilled Shrimp. When grilling poured some of the extra marinade onto the shrimp the grill almost toasted the coconut which was great. Then served up the last bit of the extra marinade as a dipping sauce was excellent!

In between grilling the shrimp, the whole family kept pulling one out of the skewers until it was all gone. It is had to resist - the taste is amazing. Thank you for watching and subscribing to my channel. You can Have Coconut Grilled Shrimp Gumbo using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Coconut Grilled Shrimp Gumbo

Lets Go Prepare 18 of small thin skin stew potatoes.
What You needis 12 of corn on the cob (short/shucked).
It's 4 cups of baby carrots.
What You needis 3 of sweet bell peppers (green, yellow and red cut into wedges).
What You needis 2 cups of broccoli (chunked).
What You needis 2 of red or green apples (wedged).
Lets Go Prepare 2 lbs of large butterfly shrimp.
It's 1 cup of butter (salted).
It's of Sweet Coconut Sauce (optional).
It's 2 cups of powdered sugar.
It's 2 Tbsp of butter (softened).
It's 6 Tbsp of malibu coconut flavored rum.
Lets Go Prepare of For Spicey Sweet Coconut Sauce (add ingredients from below).
What You needis 1/2 tsp of Cayenne pepper.
Lets Go Prepare 1 tsp of crushed red pepper.

Move to coconut bowl and roll shrimp around in coconut to cover completely. Chili-Garlic Shrimp with Coconut Rice and Snap Peas. Shrimp and Chicken Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage.

Coconut Grilled Shrimp Gumbo instructions

Prepare grill (gas or charcoal) and heat it up. If using a charcoal grill, let the starter fluid cook off before applying any food. Restrict the air flow to allow for a slower cook time. 400° with no flame is ideal.
In a aluminum cooking pan (9x15) place the butter inside the pan and all other ingredients. Add your favorite Seasoning(s).
Let grill until all vegetables are tender and had a chance to incorporate that smoky flavor (about a hour and a half.) Stir at every thirty minute mark and maintain as much heat as you can on the grill without adding more charcoal. (gas grills do not apply).
While Gumbo is grilling. In a medium bowl add powdered sugar, softened butter and Malibu Coconut flavored Rum and mix together until smooth. Set aside. The sweet sauce is a optional choice for the individual taste and should not be added to the main dish unless you want that sweet Coconut flaver. Some folks may like it with only the Seasoning of the individuals choice..
(OPTIONAL) If you want your Sweet Coconut Sauce Spicey, add Cayenne and Crushed Red Pepper to the mixture..
You are ready to serve your outstanding Sweet Shrimp Gumbo in various combinations to please all your guests.. Enjoy!.

Everything you want in comfort food is right here. If you aren't familiar with African cuisine. Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients. It can be prepared as a crunchy dish with the shrimp coated and deep fried, pan-fried or baked, and as a sautéed dish using coconut milk and other ingredients. It can be prepared and served on skewers.