Recipe: Oishi Chicken enchilada soup Instant pot IP For Vegan's Friend

Chicken enchilada soup Instant pot IP. Instant Pot Chicken Enchilada Soup-all the flavors of chicken enchiladas in a bowl of soup. The soup is thickened up with a can of refried beans instead of dairy…this soup That's where this recipe for instant pot chicken enchilada soup comes in. It's one of those throw-everything-in kind of recipes.

Pingback: Crock Pot Chicken Enchilada Soup - Easy Low. The more I use my Instant Pot, the more I love it. It is perfect for those nights when you are in a rush to get something on the table. You can Cook Chicken enchilada soup Instant pot IP using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken enchilada soup Instant pot IP

1. What You needis 2 tablespoons of olive oil.
2. What You needis 1 pound of chicken breasts cubed.
3. What You needis 1 of white onion chopped.
4. Lets Go Prepare 2 cups of chicken stock/broth.
5. What You needis 1 (10 oz) of can of red enchilada sauce.
6. Lets Go Prepare 1 (14 oz) of can fire roasted tomatoes.
7. Lets Go Prepare 1 (14 oz) of can whole kernel corn.
8. What You needis 8 oz of diced green chilies.
9. Lets Go Prepare 4 cloves of garlic minced.
10. Lets Go Prepare 1 teaspoon of ground cumin.
11. What You needis to taste of Salt.
12. It's of Garnishes.
13. It's of shredded cheese.
14. It's of sour cream.
15. It's of diced avocado.
16. What You needis of hot sauce.
17. What You needis of Crumbled Tortilla chips.

If you were reading over the recipe and wondering if it was okay to add the cream cheese to the Instant Pot, let me assure you, it is totally fine! The Instant Pot®certainly speeds up the process of these tasty enchiladas. I used a blend of Monterey Jack and cheddar cheese. I didn't have red sauce on hand so I used only green nontheless these are.

Chicken enchilada soup Instant pot IP step by step

1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute..
2. Add chicken and cook while stirring untill the outside of chicken turns white..
3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits..
4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure..
5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce..
6. Enjoy!!.

With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Once the chicken is all shredded, put it back into the Instant Pot along with the heavy cream, sour cream, and cheddar cheese. Stir it all up until everything is melted. An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook. Make it mild or make it spicy!