Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Try out this quick and easy Chunky Chicken Quesadilla Recipe! You can Cook Chicken Quesadillas using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Quesadillas

What You needis 2 cups of shredded cooked chicken or rotisserie chicken.
It's 1 cup of mayonnaise.
Lets Go Prepare 1 tsp of cumin powder.
What You needis 1 tsp of garlic powder.
It's 1 tsp of onion powder.
What You needis 1/2 tsp of cayenne pepper powder.
It's 1/2 tsp of paprika.
Lets Go Prepare 1/2 tsp of hot sauce.
Lets Go Prepare 6 of tortillas/chapatis.
Lets Go Prepare 8 oz of block of cheese (mozarella, cheddar, Mexican), shredded.

Best Chicken Quesadilla Recipe- Hands Down. When we think of comfort food, we turn straight to melted cheese, every time. And what better vehicle for melted cheese is there than the humble baked. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

Chicken Quesadillas instructions

Combine mayonnaise with all ingredients except chicken and tortillas/chapatis..
Mix chicken with the prepared mayonnaise..
Take chapati and place the chicken mixture on one side of the chapati. Sprinkle cheese liberally..
Fold chapati in half (half moon shaped)..
Heat skillet/tawa. Once nicely heated, lower flame to medium. Place the quesadilla on the tawa and with a spatula, keep pressing on it so that the chapati doesn't fluff and gets crisp in the bottom..
Cook for a minute and flip it carefully. Now press this side for the bottom to be crisp for another minute. Lower flame if it's browning quickly..
Serve these with heat sauce on the side..

This post may contain affiliate links which won't change your price but. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.