Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Try out this quick and easy Chunky Chicken Quesadilla Recipe! You can Cook Chicken Quesadillas using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Quesadillas

It's of filling.
What You needis 3 large of boneless chicken breast.
Lets Go Prepare 1/3 large of bell pepper.
Lets Go Prepare 1/4 large of onion.
What You needis 2 clove of garlic.
What You needis 1 of Oil to coat the pan.
What You needis 1 packages of shredded cheese.
Lets Go Prepare 10 of flour tortilla shells.
It's 1 packages of taco seasoning.

Best Chicken Quesadilla Recipe- Hands Down. When we think of comfort food, we turn straight to melted cheese, every time. And what better vehicle for melted cheese is there than the humble baked. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

Chicken Quesadillas step by step

Cut chicken breast into 1inch cube pieces. Mince garlic. Chop onion and bell pepper.
Add enough oil to the pan to cover the bottom and heat. When heated add chicken and saute untill cooked..
When chicken is cooked add water according to taco seasoning package , bell pepper, onion, garlic and taco seasoning..
Cook until water is cooked out.
lightly grease another pan. Began to toast one shell. Fill shell on one side with chicken filling.
Sprinkle cheese on top of the chicken and fold the shell over..
Continue to toast the shell on both sides until crispy..
Remove from heat and serve with salsa, sour cream, taco sauce, or your choice of dip.

This post may contain affiliate links which won't change your price but. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.