[Mommy Vegan]MommyVegan Make Oishi Mexican Chicken Tikka Quesadilla For Vegan's Friend

Mexican Chicken Tikka Quesadilla.

You can Cook Mexican Chicken Tikka Quesadilla using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Tikka Quesadilla

1. What You needis 3/4 cup of whole wheat flour.
2. It's 1 pinch of salt.
3. It's as needed of water to knead.
4. What You needis 1-1/2 cups of chicken tikkas.
5. It's 2 tbsp of oil.
6. Lets Go Prepare 1 tsp. of mustard seeds.
7. It's 1 tsp. of urad dal (split black gram lentil).
8. What You needis 2 of onions chopped.
9. It's 1 tsp. of ginger sliced.
10. It's 1 tsp. of garlic chopped.
11. What You needis 1 of green chili chopped (optional).
12. Lets Go Prepare 1-2 sprig of curry leaves.
13. It's 1 of tomato chopped.
14. It's to taste of salt.
15. It's 1 tsp. of sambhar powder.
16. What You needis 1 pinch of red chilli powder (optional).
17. Lets Go Prepare 1 tbsp. of fresh coconut grated.
18. Lets Go Prepare 1-2 tbsp. of coriander leaves chopped.
19. It's 1 tsp. of lime juice.
20. What You needis 1/2 cup of cheese grated.
21. It's as needed of oil to shallow fry.

Mexican Chicken Tikka Quesadilla instructions

1. Knead a stiff dough by mixing flour, pinch of salt and required quantity of water. Cover with a damp cloth and keep it aside for 15-20 minutes..
2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till light brown. Add the onion, ginger, garlic, chillies and curry leaves. Fry on a medium flame till light golden in colour. Now add the tomatoes and continue to saute till it is slightly mashed..
3. Add the chicken tikkas, salt, sambhar powder and red chilli powder. Mix well and saute for 1-2 minutes. When done, add the coconut, coriander leaves and lime juice. Mix well and switch off the flame. Cover and keep aside to cool..
4. Divide the dough into 2 equal portions. Roll out each into a chapatti by dusting some flour. Heat a tawa / griddle and dry roast them till done on both sides. Transfer to a plate..
5. Add 1 tsp. oil to the pan and place one chapatti over it. Meanwhile let the flame be low. Sprinkle some cheese over it..
6. Then spoon the stir fry chicken over it, spreading it evenly..
7. Again sprinkle some more cheese.
8. And cover it with the other remaining chapatti. Press it gently and cook till the underside becomes crisp and golden in colour..
9. Now place a plate over it.
10. And flip it over..
11. Gently slide it again to the pan and drizzle some oil around the edges..
12. Transfer to a serving plate & cut with a pizza cutter into 4-6 slices. Relish with some green chutney or sauce..