[Mommy Vegan]MommyVegan Prepare Oishi Easy Chicken Quesadillas For Vegan's Friend

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Easy Chicken Quesadillas.

Easy Chicken Quesadillas You can Have Easy Chicken Quesadillas using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy Chicken Quesadillas

  1. Lets Go Prepare of filling.
  2. Lets Go Prepare 8-12 of flour or corn tortillas based on size, 1 Tblspn canola oil.
  3. It's 2 tablespoons of olive oil.
  4. What You needis 1/2 of red onion diced.
  5. It's 1 of jalepeno, seeded, diced.
  6. What You needis 1 of lg clove garlic minced.
  7. What You needis 2 tablespoons of taco seasoning.
  8. What You needis 1 (10 oz) of can diced tomato with green chilis, juices reserved.
  9. What You needis 2 1/2 cups of shredded cooked chicken.
  10. What You needis of juice of 1 large lime.
  11. Lets Go Prepare 1 cup of large grated sharp cheddar.
  12. It's 1 cup of crumbled queso fresco.
  13. Lets Go Prepare to taste of salt.
  14. What You needis of cilantro cream salsa.
  15. What You needis 1 cup of sour cream.
  16. What You needis of juice and zest of 1 lime.
  17. It's of large handful cilantro leaves, chopped.
  18. What You needis 1 teaspoon of red chili flake.
  19. Lets Go Prepare to taste of salt.

Easy Chicken Quesadillas step by step

  1. Saute onion garlic and jalepeno in olive oil for a few minutes, add taco seasoning and stir to toast for 2-5 minutes until onions are semi translucent.
  2. Add drained diced tomato, stir. Add shredded chicken, stir until heated through. Add tomato juices as needed for moisture.
  3. Turn off heat on chicken mixture, cool completely. Stir in cheese. Salt to taste. Set aside..
  4. Blend all salsa ingredients and chill until ready to serve.
  5. On a medium high heat add enough canola oil to just coat a skillet or griddle.
  6. Place tortilla on skillet, top with chicken mixture leaving a 1/2 inch of room around edges for melting room, top with tortilla.
  7. Allow first side to crisp up and get golden, flip, repeat with remaining chicken mixture and tortillas.
  8. Allow each to cool a few minutes and slice in quarters with a pizza cutter. Enjoy with cilantro cream salsa, fresh lime wedges, and fresh chopped cilantro as a garnish.
  9. Side note. When using acids like lime juice always salt at the end to your preference to avoid over saltiness. Also all spicy heat (peppers and chiles) and seasoning elements can be adjusted to your preference in taste.