Chicken Quesadillas. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. But you can substitute any melty cheese you prefer. Our biggest piece of advice: Don't worry about cheese spilling.

These easy, cheesy Chicken Quesadillas are a crowd favorite. They are not only filled with cheese and chicken, but a delicious. Try out this quick and easy Chunky Chicken Quesadilla Recipe! You can Have Chicken Quesadillas using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Quesadillas

Lets Go Prepare 2 of Tortilla wraps.
It's 1 of chicken breast.
What You needis 1 of Yellow Bell Pepper.
What You needis 1 of Red Bell Pepper.
It's 1 of Green Bell Pepper.
Lets Go Prepare of Cheese (as desired).
What You needis 1 of small onion.
It's 1/2 Tablespoon of Garlic Paste.
It's 6 Tablespoons of Vegetable oil.
Lets Go Prepare 1/2 Teaspoon of Black Pepper.
Lets Go Prepare 1 Cube of Seasoning.
What You needis 1/2 Teaspoon of Paprika.
What You needis 1 Teaspoon of Onion Powder.

Best Chicken Quesadilla Recipe- Hands Down. When we think of comfort food, we turn straight to melted cheese, every time. And what better vehicle for melted cheese is there than the humble baked. Chicken Quesadillas made with leftover chicken are an easy dinner idea for busy weeknights!

Chicken Quesadillas step by step

Season the chicken with black pepper, onion powder, garlic paste, paprika, seasoning cube and oil. Massage thoroughly and cover with cling film to marinate for at least an hour or over night. Place a non stick pan on high flame, add 3 tablespoons vegetable oil and pan grill the chicken breast on both side until cooked and slightly brown..
Allow the chicken to cool a bit and dice into bite sizes. Set this aside. Dice the onions and bell peppers in strips. Place a pan on high flame. Add vegetable oil, heat up for about 2 minutes. Saute the onion and garlic for about 2 minutes. Add the bell peppers and season with black pepper and seasoning cube. Stir fry for 2 minutes and take off the heat. Set this aside..
Place a non stick pan/iron skillet on medium flame. Place the tortilla wrap on the heated pan, spread crated cheese (as desired) followed by the chicken, the peppers, another layer of cheese then cover with another tortilla wrap..
Flip it to warm up the other side and melt the cheese. Slice and serve. Can be served with Pico de gallo..
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This post may contain affiliate links which won't change your price but. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. Wait until everything is warm and gooey, then fold and dig in.