Chicken tikka masala quesadilla. You've tried our famous Chicken Tikka Masala but are you ready to take it to the next level?! Take your favorite Chicken Tikka Masala to another level with. Slice the chicken into bite-sized chunks.

The curry is usually creamy and orange-coloured. It is among the United Kingdom's most popular dishes. This is the first chicken tikka masala recipe I ever tried. You can Have Chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken tikka masala quesadilla

Lets Go Prepare 3 tbsp of vegetable oil.
It's 1/2 of red onion, chopped.
What You needis 2 clove of garlic, minced.
Lets Go Prepare 2 tbsp of ground cumin.
Lets Go Prepare 2 tbsp of tandoori spice.
What You needis 1 tsp of garam masala.
Lets Go Prepare 1 tsp of ground ginger.
What You needis 1 tsp of ground tumeric.
It's 1/2 tsp of ground cardamom.
What You needis 1/4 of ground cinnamon.
It's 1 lb of chicken tenders/breasts, small cubes/chunks.
Lets Go Prepare 1/2 cup of chicken stock.
Lets Go Prepare 2 of roma tomatoes, diced.
It's 1 tbsp of dried fenugreek leaves.
What You needis 1 of salt to taste.
What You needis 5 of 8" flour tortillas.
It's 1 of butter for tortillas.
It's 1/2 cup of shredded cheese, any flavor(s).

It turned out wonderfully, but it was way too spicy in the beginning and I listened to the salt warnings, so I modified it slightly. For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor. It doesn't taste much like Chicken Tikka Masala to me — the addition of the tinned tomatoes just makes it waaay too, well, tomatoey. Chicken Tikka Masala is a delicious creamy tomato sauce based Indian recipe made with white meat chicken, garlic, ginger, cumin and coriander.

Chicken tikka masala quesadilla step by step

In a wok, heat oil on high and saute onions until translucent..
Add garlic and cook until fragrant, about 30 seconds..
Add all the seasons except salt and cook for another minute..
Add chicken and cook until browned on all sides..
Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down..
On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla..
Spoon chicken filling on one half of tortilla then add cheese on top..
Fold tortilla over then flip as needed until both sides are golden brown..
Serve!.

Indian Food hasn't had it's due on this blog to date which is a shame because it is one of our FAVORITE variety of foods we love to. This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices Chicken Tikka Masala will freeze up to two months. Store in large, zip-top freezer bags and lay them flat in the freezer. This Chicken Tikka Masala Recipe is so easy to make right at home using simple and delicious ingredients including spices, tomato sauce, onion, garlic, ginger, cream, and butter. Filled with tender, juicy, marinated chicken pieces swimming in a rich, aromatic, and creamy curry sauce, the whole.