Quick Chicken Quesadilla. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas. These quesadillas are quick to assemble and it is a must try.
We love everything about these quick and easy Chicken Quesadillas that are baked in the oven and ready in minutes. This recipe makes the best quesadillas, hands down! This chicken quesadilla recipe stuffed with monterey jack and cheddar cheese is just the appetizer for a Cinco de Mayo party or any celebration coming up. You can Have Quick Chicken Quesadilla using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Quick Chicken Quesadilla
- What You needis 2 tbsp of Olive Oil.
- What You needis 1 tablespoon of Old El Paso Fajita Seasoning.
- Lets Go Prepare 1 pinch of Salt and Pepper.
- It's 1 cup of Chicken Breast (sliced for stir-fry).
- Lets Go Prepare 4 of Dempster's Small Tortilla (Ancient Grains).
- Lets Go Prepare 2 tbsp of Butter.
- Lets Go Prepare 1/2 of Red Bell Pepper (chopped square).
- It's 1/2 of Green Bell Pepper (chopped square).
- What You needis 1/2 of Onion (chopped square).
Easy & Quick Chicken Quesadillas recipe: This is a quick light meal for lunch or dinner when you haven't had time to plan ahead. Then build the quesadillas by laying grated cheese on the bottom tortilla, and then arranging the chicken and cooked peppers. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken. View top rated Quick chicken quesadilla recipes with ratings and reviews.
Quick Chicken Quesadilla instructions
- In a stir fry skillet, heat olive oil with medium heat..
- Chop all your vegetable ingredients into small pieces..
- Chop onions..
- When oil is heated add chicken and story fry until brown and cooked. After add fajita seasoning and a pinch of salt and pepper. Once done, set aside..
- In the same skillet, add chopped onions, bell peppers and stir fry until bell pepper sides appear a little bit black and roasted. Set aside when finished..
- In a separate skillet heat butter until melted. Consistently put heat in low medium. Put Dempster's tortilla on the skillet..
- Build your quesadilla by adding the ingredients such as sprinkling grated cheese. Add cooked chicken, bell peppers and onions..
- Once first layer of cheese melted, add a tiny bit more on top and to it off with another tortilla..
- Press down tortilla gently and carefully flip once first bottom tortilla is golden brown. Cook top side until golden brown as well..
- Take out from heat and slice it into triangles..
- You can use dips such as sour cream, guacamole or salsa. Enjoy!.
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