Chicken quesadilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.

They are not only filled with cheese and chicken, but a delicious. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. You can Cook Chicken quesadilla using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken quesadilla

What You needis of Flat bread.
What You needis 3 tbsp of sourdough starter.
What You needis 1/2 cup of water.
Lets Go Prepare 5 tbsp of all purpose flour.
Lets Go Prepare 4 tbsp of whole wheat flour.
What You needis 1/2 tsp of salt.
What You needis of Filling.
It's 100 gr of chopped tomatoes.
What You needis 100 gr of chopped paprika.
Lets Go Prepare 150 gr of boneless chicken.
It's 1/4 tsp of coriander powder.
It's 1/2 tsp of salt.
Lets Go Prepare 1/4 tsp of black pepper powder.
Lets Go Prepare 1/4 tsp of chili powder.
It's of chopped spring onion.

Wait until everything is warm and gooey, then fold and dig in. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese.

Chicken quesadilla instructions

Mix the flat bread ingredients all together in a bowl..
Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes..
While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off..
Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil..
Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside..
Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional).
Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown..
Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough..
Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it..

Easy homemade recipe for Chicken Quesadilla. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.