Chicken quesadilla. For our chicken quesadillas, we use a combination of Monterey jack and cheddar. And, if you're craving beef, try our Ultimate Ground Beef Quesadilla. Zesty chicken and cooked peppers are a tasty delight when mixed with cheese and stuffed in a tortilla to create chicken quesadillas.
They are not only filled with cheese and chicken, but a delicious. Making quesadillas is about as easy as it comes. Warm a tortilla in a skillet and top with cheese and fillings. You can Have Chicken quesadilla using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken quesadilla
- Lets Go Prepare 4 of chicken breast.
- Lets Go Prepare of I teaspoon cumin.
- Lets Go Prepare 1 teaspoon of cayenne.
- It's 1 teaspoon of chilli.
- Lets Go Prepare 1 tablespoon of powdered garlic.
- Lets Go Prepare of Red peppers.
- Lets Go Prepare of Flour tortillas.
- It's of Mozerella and cheddar cheese.
Wait until everything is warm and gooey, then fold and dig in. These quesadillas are filled with gooey melted cheddar, shredded chicken and a smoky chipotle-tomato sauce. Baked Chicken Quesadillas made in the oven so you can make multiple quesadillas at the same time! Stuffed with Mexican seasoned chicken and capsicum/bell peppers, plenty of gooey cheese.
Chicken quesadilla instructions
- Bring water to boil and dip chicken breast let them boil for about 30 min.
- Then drain them and wait till they cool down and start shredding them into pieces with a fork.
- Then cut up red peppers and onions.
- And on a fry pan place veggies once sautéed add chicken and then all the seasoning.
- Then ok a grillet place fajitas add chicken and cheese on top wait for about 4 min then flip them over.
- Add your favorite sauce on top!.
Easy homemade recipe for Chicken Quesadilla. These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also. Quesadillas are a ridiculously uncomplicated dish: tortillas stuffed with cheese and whatever else your heart desires, pan fried until the interior is melted.