Maggie veg spring roll. Hi friends welcome to my channel Aaj hum bnayenge veg Maggie spring roll isme humne wrappers and roll dono ko bnane sikhaye hain ,plz video psnd aaye toh. Spring roll stuffed with maggie In this video I made spring rolls with maggie and other veggies. Please like ,share ,comment and subscribe my channel. maggi spring roll recipe bahut hi testy and yummy or ise banana vi bahut easy he.
A wide variety of veg spring roll options are available to you, such as spicy. You can also choose from bag, bulk, and box. Fried rolls stuffed with cabbage, carrots and Indian spices. You can Have Maggie veg spring roll using 20 ingredients and 4 steps. Here is how you cook it.
Ingredients of Maggie veg spring roll
- Lets Go Prepare of For outer layer.
- It's 1 cup of maida.
- What You needis 2 tbsp of rice flour.
- What You needis 1/4 tsp of salt.
- What You needis Pinch of baking soda.
- It's of For stuffing.
- It's 2 of cakes of maggie.
- What You needis 1/4 cup of cabbage sliced.
- Lets Go Prepare 1 of carrot grated.
- It's 1 of capsicum sliced.
- Lets Go Prepare 1 of spring onion chopped.
- It's 1/4 tsp of black pepper powder.
- It's 1/2 tsp of salt.
- It's 1 of tomato ketchup sachet.
- Lets Go Prepare 1 of red chilly sauce sachet.
- It's 1 of dark soya sauce sachet.
- Lets Go Prepare 1 tsp of oil.
- What You needis of Oil for frying.
- What You needis of Spring onions for garnishing.
- It's of Schewazan sauce.
Veg Spring Roll is one appetizer I love to eat whenever I visit an Asian restaurant for dinner. But until today, I never knew that such a simple dish would have a huge significance. Since the Spring Rolls looks like bar of gold, the lucky saying for eating spring roll on New Year's Eve is 黄金万两. Chinese veg spring rolls certainly are a favorite starter or snack that is definitely served in Indo Chinese restaurants.
Maggie veg spring roll instructions
- Chop, slice the veggies. Grate the carrot. Make a semi thin batter of maida and other ingredients to make the batter..
- Heat oil add the veggies, maggie, tastemaker and water. Allow the maggie to cook. Add all sauces, black pepper powder and salt. Mix well..
- When the water gets absorbed, remove from flame and cool it completely. Now take a spoon of batter and spread it on the tawa and cook on one side. Then take the stuffing and place it in one side of the pancake and roll it. Apply water on the edges and cover it well. Deep fry in batches till golden brown and crispy..
- Cut it in half and serve with schewazan sauce..
They are ideal to be a tea Chicken Spring Roll isn't very different from the Veg Spring Roll, just include some chicken using the veggies and stuff it in the spring roll sheet and a. RECIPE DETAIL - Veg spring rolls are fairly easy to make and are prepared with fresh veggies. To begin with, wash, and finely chop all the veggies. Fast Food Veg Noodles At Home/ Hakka Noodles by Wihu Family. Chinese Veg Spring Roll is a classic Indo-Chinese appetizer is eaten with love all over.