Spring rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are super healthy and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them.

And if it was a really bad one, you may have even. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can Have Spring rolls using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spring rolls

Lets Go Prepare 2 cup of flour.
What You needis 1 tsp of salt.
It's 1 cup of water.
Lets Go Prepare of Cabbage.
Lets Go Prepare of Minced meat.
Lets Go Prepare of Grated carrots.
It's cubes of Stock.
It's of Curry powder.
Lets Go Prepare of Diced onions/ spring onion.
What You needis of Minced garlic/ ginger.
It's of Scotch bonnet.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Spring rolls step by step

In a large bowl add flour and salt, mix all this dry ingredients. Add water slowly nd make lump free smooth batter (thin batter).
In a non stick frying pan, On medium heat, apply batter with brush, let it cook slightly nd then remove it. Repeat with the remaining batter..
In a sauce pan add vegetable oil, diced onions, spring onion, minced garlic/ ginger nd also scotch bonnet, add in the minced meat nd stir until well cooked. Then add ur stock cubes, pinch of salt, curry powder nd any other seasoning nd spices. Add in the little water to the meat nd allowed it to cook for 4 mins. Then add ur cabbage nd grated carrots, stir nd also allowed it to cook for 3 mins..
Spoon 2 tbsp of the filling into the center of the wrapper. Brush each corner of the wrapper with the flour paste, then bring the two opposite corners of the sides together and, keeping ur finger on those edges, bring the bottom corner toward the middle nd then roll the pastry up tightly towards the top corner. Tock the top edge in and seal it with a little of the flour paste. Repeat with the remaining spring roll wrappers nd filling..
Heat ur frying pan nd fill to a quarter of its depth with ground nut oil. Care fully drop the spring rolls into the hot oil fry for 2- 3 min or until golden brown. Remove with a slotted spoon nd drain on kitchen paper..
Transfer the spring rolls onto a plate nd serve immediately.🥰🥰🥰.
.

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Just in case you didn't want to limit yourself to vegetable.