Spring Rolls. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring rolls are super healthy and very easy to make. They are also very versatile, there are so many different ingredients that you can put in them.

And if it was a really bad one, you may have even. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal. This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. You can Cook Spring Rolls using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Spring Rolls

It's 1 cup of all purpose flour.
It's 1 tsp of oil.
What You needis to taste of salt.
It's of courflour according to need.
What You needis of water according to need.
Lets Go Prepare of oil for frying.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying! Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce.

Spring Rolls instructions

Put the maida in a bowl.Add 1/2 tsp of salt & 1 tsp oil..Mix it..
Add little water & mix it.Make a smooth dough. Put little oil on the dough..
Cover it with lid & keep aside for 20 minutes.Meanwhile,heat oil in a karahi & add all the veggies & saute for few minutes..
After 20 minutes, make small balls out of the dough.Sprinkle some cornflour on them.Make small chapatis out of them..
Now take 1 chapati,with the help of brush, oil all the edges.Sprinkle some cornflour on it & put 2 nd chapati on it & again do the same process & put 3rd chapati on it..
Sprinkle cornflour on the rolling board & put the three layered chapati on it With the help of rolling pin,roll it as much as ur tawa..
Heat tawa & put the chapati on it.Roast it little from both sides & take it on the plate.Do the same process with leftover balls..
Now let them cooldown. Slowly slowly apart them.Make a thick paste of cornflour with water.Apart all the chapatis..
Put 1 tsp of cooked veggies on the corner of one chapati we have to put on roasted side.Fold both sides & grease the corners & edges with paste & roll the chapati..
Do the same process with leftover chapatis. Heat oil & deep fry them till they become golden brown..
Serve hot with tomato ketchup..

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Just in case you didn't want to limit yourself to vegetable.