Butterfinger Cake. Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining. Butterfinger Cake was a huge success and loved by everyone!
This is easy to make and can be customized to anyones liking.
This delicious Butterfinger Cake Recipe dessert is made from scratch and features a moist chocolate cake with peanut butter frosting and butterfingers.
See more ideas about Butterfinger, Cupcake cakes, Butterfinger cake. · This delicious Butterfinger Cake Recipe dessert is made from scratch and features a moist chocolate cake with.
You can Cook Butterfinger Cake using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Butterfinger Cake
- What You needis of Cake.
- It's 1 box of Betty Crocker Butter Pecan cake mix.
- Lets Go Prepare of Frosting.
- Lets Go Prepare 1 box of Jello instant butterscotch pudding.
- Lets Go Prepare 11 oz of Mini butterfinger candy bars chopped.
- Lets Go Prepare 8 oz of cool whip thawed.
Our easy Butterfinger Cake recipe starts with a cake mix so it's a snap to make. Uniquely moist, flavored with chocolate and caramel, and topped with a thick generous layer of whipped topping and. Transfer ½ cup flour mixture to a medium bowl; stir in Butterfinger pieces. STIR baking soda and salt into remaining flour mixture.
Butterfinger Cake step by step
- preheat oven to 325°F.
- Prepare cake mix per package and bake.
- Meanwhile prepare pudding mix and fold in cool whip and as much candy pieces as you would like, leaving enough to top sides and top of cake with. Put in fridge to thicken while cake is baking & cooling.
- Frost layers with pudding mixture and top with remaining chopped candy.
Delicious Butterfinger Cake: Chocolate cake covered with carmel, whipped cream, and crushed Butterfinger. A great desert for any occasion, be it a birthday or just to eat! View top rated Butterfinger cake recipes with ratings and reviews. Butterfinger Cake recipe: This butterfinger cake recipe is the best cake ever, I make it all the time. Either way, this cake is fun to make and even more fun to eat!