Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise. A must try for all mentaiko lovers out there! White potatoes with a dab of melted butter and roasted with generous serving of creamy mentaiko and japanese mayonnaise, finished off with mozzarella cheese on the top.. Potatoes Baked Mayonnaise Recipes on Yummly
Hailing from Fukuoka, hakata is one of the most famous ramen styles in Japan. Lookin' to satisfy that savory snack craving? These Pizza Potato rings are the solution! You can Have Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise
- Lets Go Prepare 1 of Potatoes.
- What You needis 1 slice of Bacon.
- What You needis 2 slice of Processed cheese (individually wrapped).
- What You needis 1/2 of sac Mentaiko (salt-cured spicy pollack or cod roe).
- Lets Go Prepare 1 tbsp of Mayonnaise.
These rings are easy-to-eat bite-size snacks that have a savory and refreshing pizza mentaiko mayonnaise flavoring! Najděte stock snímky na téma Pollock Roe Mentaiko Served Mayonnaise Japanese v HD a miliony dalších stock fotografií, ilustrací a vektorů bez autorských poplatků ve sbírce Shutterstock. Každý den jsou přidávány tisíce nových kvalitních obrázků. Cut potatoes with a spiral slicer and place the potato noodles in a bowl of water to remove excess starch.
Hakata Style Baked Potato Pancake With Mentaiko Mayonnaise step by step
- Slice the potato thinly, put in a heatproof container, cover with plastic wrap and microwave for 3 to 5 minutes..
- Mix the mentaiko and mayonnaise together..
- Mix the cooked potato, chopped bacon and combined mentaiko and mayonnaise, and spread out in a heatproof dish..
- Cut the cheese up and scatter on top of the spread out potato mixture. Bake for 3 to 5 minutes in a toaster oven. It's done when the cheese has melted..
Drain well and transfer to a frying pan. Add mayonnaise and stir-fry until potatoes are just soft. Add in half the mentaiko, milk, soy sauce, chicken bouillon, salt and pepper. Responsible Eating And Living founder shows you how to make perfect potato pancakes - baked, not fried, for Chanukah or any occasion. If the sweet potatoes are slender (they normally are) cut them into quarters, lengthways; if they're bulky round the middle, cut them into sixths.