Recipe: Oishi Baked cod with crispy chorizo and cheese topping For Vegan's Friend

Delicious, fresh and good.

Baked cod with crispy chorizo and cheese topping. Reviews for: Photos of Baked Cod with Chorizo & White Beans. We've made it with chorizo and linguisa and pepperoni and comes out great every time. It is a weeknight regular in our house.

Baked cod with crispy chorizo and cheese topping This cod recipe is baked instead of fried but still has a satisfyingly crispy, crunchy crust of panko breadcrumbs, parsley, lemon zest and mustard. The panko crumb topping was deliciously crunchy and I loved the Dijon in the coating. I made half the recipe but used the full amount of the Dijon and. You can Have Baked cod with crispy chorizo and cheese topping using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked cod with crispy chorizo and cheese topping

  1. What You needis 1 of cod steak 1 or 2.
  2. What You needis 1 of sliced or grated cheese, I used Red Leicester.
  3. It's 1 of Garlic and herb salad croutons bashed up.
  4. What You needis 1 of EVOO.
  5. What You needis 1 of Diced chorizio sausage.
  6. Lets Go Prepare 1 of Fresh Dill.
  7. It's 1 of Lemon juice/zest.

Place it on top of the potatoes and drizzle with the remaining tablespoon of oil. Looking for a quick and simple fish dish? In this episode of Food Fest chef Jonny Marsh shows you how to make baked cod with chorizo and leeks. This cod tray bake recipe has a delicious chorizo and crispy breadcrumb topping.

Baked cod with crispy chorizo and cheese topping step by step

  1. Drizzle small amount of evoo onto a non-stick baking tray and place cd on top. Season..
  2. Squeeze a bit of lemon juice on the fish. Season with s+p. On top of the fish, place the cheese, chorizio, lemon zest. Add a layer of the bashed up croutons over the top and finally add the dill..
  3. Bake in the oven untill the cheese is melted and bubbling beneath the croutons, it only takes 5 - 10 minutes for the fish to cook. Serve..

Toss the fish in the lime juice and divide the chorizo crumb among the fish, pressing down to create a crust on top. Toss the padron and piquanté peppers in the remaining oil with some sea salt flakes. Crispy baked cod recipe with smoky chorizo crumb. Line a baking tray with greaseproof paper and add the fish. Spoon the chorizo mixture on top of the.