Delicious Baked Codfish. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! There are two types of cod that you will find in the store. Baked Cod from Delish.com is a light and easy weeknight dinner.
Since it is a lean type of fish, Cod cooks really quickly in a Serve this delicious baked cod with your choice of rice or a green leafy salad. Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for a delicious piece of fish. _⬇⬇⬇⬇ CLICK FOR RECIPE ⬇⬇⬇⬇. Cod is a delicious fish that will literally melt in your mouth when it is prepared correctly. You can Have Delicious Baked Codfish using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Delicious Baked Codfish
- Lets Go Prepare 3/4 cup of milk.
- It's 2 tbsp of salt.
- What You needis 3/4 cup of breadcrumbs or crushed croutons.
- What You needis 3/4 cup of grated parmesan cheese - if you like it.
- It's 1/4 tsp of crushed dried thyme.
- Lets Go Prepare 1/4 tsp of basil and oregano.
- Lets Go Prepare 1/4 tsp of black pepper.
- It's 1/4 tsp of paprika.
- It's 1 tbsp of garlic powder - if you like it.
- What You needis 4 of codfish fillets or any white fish e.g. pangasius.
- Lets Go Prepare 1/2 cup of melted butter.
While recipes vary, baking is widely understood as the best method of preparing cod for its health and taste benefits. This can be an extremely tender fish, but to get the maximum. Oven baked cod is one of the best fish recipes and the end result is always juicy and moist. It's a great dinner idea for.
Delicious Baked Codfish instructions
- Preheat oven to 200C.
- Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices..
- Dip the fillets in the milk and then in the breadcrumb mix to cover all sides..
- Place the fillets in a glass casserole and pour the melted butter on top..
- Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden..
Cod fish is a sweeter white fish with a mild-taste, firm texture, and no fishy smell. It's adaptable for different cooking methods. As lean as it is, cod fish works well with most common seasonings. It can also go with many types of dishes. Baked Cod With Roasted Peppers: Temperatures You Need to Know.