Recipe: Oishi Low Calorie Baked Cod with Herbs and Panko For Vegan's Friend

Low Calorie Baked Cod with Herbs and Panko.

You can Have Low Calorie Baked Cod with Herbs and Panko using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Low Calorie Baked Cod with Herbs and Panko

1. What You needis 2 of pieces Cod.
2. Lets Go Prepare 1 tbsp of Sake.
3. Lets Go Prepare 1 of Salt and pepper.
4. What You needis of Herb panko:.
5. It's 3 tbsp of Panko.
6. Lets Go Prepare 1 of Dried herbs (basil, parsley or thyme).
7. Lets Go Prepare 1 dash of Parmesan cheese.
8. What You needis 1 dash of Mayonnaise.

Low Calorie Baked Cod with Herbs and Panko instructions

1. Cut the cod in half horlzontally and sprinkle with sake. Pat dry any moistures and season with salt and pepper..
2. Mix your favourite herbs and Parmesan cheese with panko..
3. Spread mayonnaise thinly on both sides of cods. Then coat with herb panko..
4. Cook under the grill for about 15 minutes. Keep your eyes on it..
5. When it browns, it's ready to be serve..